Appetizers / Soups / Salads

Tortellini Tomato Spinach Soup, Melanie Smith's is for Soup.

Tortellini Tomato Spinach Soup, Melanie Smith's takes 10 minutes to prepare.

Tortellini Tomato Spinach Soup, Melanie Smith's takes 15 minutes to cook.

Tortellini Tomato Spinach Soup, Melanie Smith's makes 6 servings.

The ingredients for Tortellini Tomato Spinach Soup, Melanie Smith's are:

1 T olive oil
1 medium to large onion, chopped
1 clove garlic, minced
6 C Fat Free Chicken Broth
1 can of Low Sodium V8
1 14 ounce can of tomatoes
1 20 oz package of fresh Mixed Cheese Tortellin (we use Buitoni's)
10 ounces of fresh or frozen spinach, defrosted and chopped. (We use fresh baby spinach.)
Optional garnish: freshly grated parmesan cheese (not accounted for in nutritional info.)

Here is how you make Tortellini Tomato Spinach Soup, Melanie Smith's:

In a soup pot, heat olive oil over medium-high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5-7 minutes. Add broth, V8 and tomatoes, turn heat up high, and bring to boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish with sprinkling of parmesan. This soup is very good reheated leftover. Number of Servings: 6Recipe submitted by SparkPeople user MELANIERDH.

The nutritional information for Tortellini Tomato Spinach Soup, Melanie Smith's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.2

• Total Fat: 8.3 g
• Cholesterol: 33.3 mg
• Sodium: 1,090.2 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.9 g

The dietary needs meet for Tortellini Tomato Spinach Soup, Melanie Smith's is Vegetarian