The recipe Alton Brown Squash soup

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Alton Brown Squash soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Alton Brown Squash soup!

Alton Brown Squash soup

Alton Brown Squash soup Recipe
Alton Brown Squash soup

How Long Does Alton Brown Squash soup Recipe Take To Prepare?

Alton Brown Squash soup takes several minutes to prepare.


How Long Does Alton Brown Squash soup Recipe Take To Cook?

Alton Brown Squash soup takes several minutes to cook.


How Many Servings Does Alton Brown Squash soup Recipe Make?

Alton Brown Squash soup makes 4 servings.


What Are The Ingredients For Alton Brown Squash soup Recipe?

The ingredients for Alton Brown Squash soup are:

6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash
Melted butter, for brushing
1 tablespoon kosher salt, plus 1 teaspoon
1 teaspoon freshly ground white pepper, plus 1/2 teaspoon
3 cups chicken or vegetable stock
4 tablespoons honey
1 teaspoon minced ginger
4 ounces heavy cream
1/4 teaspoon nutmeg



How Do I Make Alton Brown Squash soup?

Here is how you make Alton Brown Squash soup:

Preheat the oven to 400 degrees F.Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper. On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft.Scoop the flesh from the skin into a pot and add the stock, honey, and ginger. Bring to a simmer and puree using a stick blender. Stir in the heavy cream and return to a low simmer. Season with salt, pepper, and nutmeg.Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_17866_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkbackServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BAXTERTIGGER.


What's The Nutritional Info For Alton Brown Squash soup?

The nutritional information for Alton Brown Squash soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 11.7 g
  • Cholesterol: 44.6 mg
  • Sodium: 745.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 4.1 g

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