Appetizers / Soups / Salads

Autumn Squash Soup - Like Panera takes 20 minutes to prepare.

Autumn Squash Soup - Like Panera takes 60 minutes to cook.

Autumn Squash Soup - Like Panera makes 8 servings.

The ingredients for Autumn Squash Soup - Like Panera are:

2 cup, cubes Butternut Squash
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
2 cup Libbys Pumpkin Puree (by JKJ599)
2 cup Vegetable Broth
12 oz Spiced Apple Cider
1.5 cup Half and Half Cream
2 tbsp Honey
.25 tsp Curry powder
.5 tsp Cinnamon, ground
2 tsp Kosher Salt (by SRATERMAN)
0.5 tsp Pepper, black
.05 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)

Here is how you make Autumn Squash Soup - Like Panera:

Preheat Oven to 450Peel and see squash and cut into chunksPeel and quarter onion.Toss squash and onion in olive oil, salt and pepper.Cook in baking dish for 20 minutes.Allow to cool at least 10 minutes.Puree in blender or food processor.In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.Bring to a boil over medium heat.Add Honey and spices and simmer for 10 minutes.Garnish with Pumpkin SeedsServing Size:?8 1 cup servings

The nutritional information for Autumn Squash Soup - Like Panera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 8.8 g
• Cholesterol: 18.2 mg
• Sodium: 846.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.5 g
• Protein: 3.0 g