Appetizers / Soups / Salads

Blended butternut squash soup takes several minutes to prepare.

Blended butternut squash soup takes several minutes to cook.

Blended butternut squash soup makes 8 servings.

The ingredients for Blended butternut squash soup are:

150 Carrots, raw
150 Celery, raw
3 clove Garlic
150 Onions, raw
3 tsp Better Than Bouillon Chicken Base, Organic, Reduced Sodium
1 tsp Olive Oil in Misto Spray (4 seconds = 1 teaspoon)
600 grams Butternut Squash
.01 serving Granny smith apple - 1 med. apple

Here is how you make Blended butternut squash soup:

cut up and saute carrots, celery and onion. Add to roasted butternut squash, apple (tastes best with a GREEN apple), and chicken broth in the vitamix. Season to taste (curry and ginger or savory)Serving Size:?Makes 8-1 cup servings

The nutritional information for Blended butternut squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 164.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.4 g
• Protein: 1.6 g