The recipe Butternut Squash Curry Soup

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Butternut Squash Curry Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash Curry Soup!

Butternut Squash Curry Soup

Butternut Squash Curry Soup Recipe
Butternut Squash Curry Soup

1 serving = 1.5 cups

How Long Does Butternut Squash Curry Soup Recipe Take To Prepare?

Butternut Squash Curry Soup takes several minutes to prepare.


How Long Does Butternut Squash Curry Soup Recipe Take To Cook?

Butternut Squash Curry Soup takes several minutes to cook.


How Many Servings Does Butternut Squash Curry Soup Recipe Make?

Butternut Squash Curry Soup makes 8 servings.


What Are The Ingredients For Butternut Squash Curry Soup Recipe?

The ingredients for Butternut Squash Curry Soup are:

0.5 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
1.5 serving apple, peeled, small
66.0 Grams Carrots, raw
1.6 cup Coconut milk (light)
2.0 cup Campbell's low sodium chicken broth
1143.0 Grams Butternut Squash


How Do I Make Butternut Squash Curry Soup?

Here is how you make Butternut Squash Curry Soup:

Cut the squash in half and roast it open side down on a cookie sheet. Emulsify.Serving Size: Makes 8 x 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ICEMALE751.


What's The Nutritional Info For Butternut Squash Curry Soup?

The nutritional information for Butternut Squash Curry Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.7 g

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