Appetizers / Soups / Salads

butternut squash, kale, cauliflower soup takes several minutes to prepare.

butternut squash, kale, cauliflower soup takes several minutes to cook.

butternut squash, kale, cauliflower soup makes 1 servings.

The ingredients for butternut squash, kale, cauliflower soup are:

7 clove Garlic
2 tsp Ginger Root
50 gram(s) Tumeric, Raw Fresh (by _VALEO_)
.5 cup, chopped Onions, raw
1 cup, chopped Kale
4 cup, cubes Butternut Squash
1 cup Cauliflower, raw
8 oz V8 Vegetable Juice, Low Sodium
1.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
.5 glass (3.5 fl oz) Red Wine
.5 cup (8 fl oz) Water, tap
1 tbsp Extra Virgin Olive Oil
1 tbsp Soy sauce (tamari)
1 tbsp Braggs Apple Cider Vinegar

Here is how you make butternut squash, kale, cauliflower soup:

combine all ingredients into 2 quart pot. cook on medium-low heat for 45 minutes. Enjoy.Serving Size: 8ozNumber of Servings: 1Recipe submitted by SparkPeople user MLIEN913.

The nutritional information for butternut squash, kale, cauliflower soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,582.0

• Total Fat: 27.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,742.4 mg
• Total Carbs: 316.5 g
• Dietary Fiber: 87.3 g
• Protein: 47.7 g