Appetizers / Soups / Salads

Butternut Squash Soup- Laura's is for Soup.

Butternut Squash Soup- Laura's takes 20 minutes to prepare.

Butternut Squash Soup- Laura's takes 40 minutes to cook.

Butternut Squash Soup- Laura's makes 6 servings.

The ingredients for Butternut Squash Soup- Laura's are:

1 (2-3 pounds) butternut squash, peeled and seeded
2 Tablespoons Fleishmann's unsalted butter
1 medium onion, chopped
6 cups Kirkland Organic Chicken Stock
Nutmeg
Salt and pepper

Here is how you make Butternut Squash Soup- Laura's:

Cut squash into 1 inch chunks. In a large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15-20 minutes. Remove squash chunks with slotted spoon and place in blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt and pepper to taste.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JAMLROB.

The nutritional information for Butternut Squash Soup- Laura's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.6

• Total Fat: 4.1 g
• Cholesterol: 10.4 mg
• Sodium: 411.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.3 g
• Protein: 4.4 g

The dietary needs meet for Butternut Squash Soup- Laura's is Lactose Free