Appetizers / Soups / Salads

Butternut Squash Soup (ninja recipe) is for Soup.

Butternut Squash Soup (ninja recipe) takes 25 minutes to prepare.

Butternut Squash Soup (ninja recipe) takes several minutes to cook.

Butternut Squash Soup (ninja recipe) makes 6 servings.

The ingredients for Butternut Squash Soup (ninja recipe) are:

2 pounds butternut squash
1/2 cup baby carrots - cooked
2 tablespoons butter
3 cups vegetable broth
1/4th teaspons onion powder (or use fresh sauteed onion)
1/8th teaspoon ground nutmeg
1/8th teaspoon allspice
salt and pepper to taste
1/4th clove garlic

Here is how you make Butternut Squash Soup (ninja recipe):

Preheat oven to 425 degrees. Cut squash in 1/2 lengthwise - remove the seeds and place flesh sidde down on sheet pan. Bake for 35 - 40 minutes until flesh is extremely soft. Let cool before handling Use a large spoon to sccop roasted squash out of rind - placing in Ninja Master Prep Pitcher. Add cooked carrots, secure Pitcher's top and pulse for 8 - 10 seconds - until squash is smooth an carrots are minched throughout. Transfer mixtgure to a large stock pot over medium high heat. Cover with remaining ingredients and stir to combine Bring up to simmer and cook for 5 minSalt and pepper to taste. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TSDONNA.

The nutritional information for Butternut Squash Soup (ninja recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.0

• Total Fat: 4.0 g
• Cholesterol: 10.2 mg
• Sodium: 517.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.7 g
• Protein: 1.5 g

The dietary needs meet for Butternut Squash Soup (ninja recipe) is Vegetarian