The recipe Butternut Squash Soup with coconut milk and curry - 1 large cup

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Butternut Squash Soup with coconut milk and curry - 1 large cup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Butternut Squash Soup with coconut milk and curry - 1 large cup!

Butternut Squash Soup with coconut milk and curry - 1 large cup

Butternut Squash Soup with coconut milk and curry - 1 large cup Recipe
Butternut Squash Soup with coconut milk and curry - 1 large cup

What Course Is Butternut Squash Soup with coconut milk and curry - 1 large cup?

Butternut Squash Soup with coconut milk and curry - 1 large cup is for Dinner.


How Long Does Butternut Squash Soup with coconut milk and curry - 1 large cup Recipe Take To Prepare?

Butternut Squash Soup with coconut milk and curry - 1 large cup takes several minutes to prepare.


How Long Does Butternut Squash Soup with coconut milk and curry - 1 large cup Recipe Take To Cook?

Butternut Squash Soup with coconut milk and curry - 1 large cup takes several minutes to cook.


How Many Servings Does Butternut Squash Soup with coconut milk and curry - 1 large cup Recipe Make?

Butternut Squash Soup with coconut milk and curry - 1 large cup makes 4 servings.


What Are The Ingredients For Butternut Squash Soup with coconut milk and curry - 1 large cup Recipe?

The ingredients for Butternut Squash Soup with coconut milk and curry - 1 large cup are:

Butternut Squash, 450 grams (remove)
*A Taste of Thai Lite Coconut Milk, 0.83 cup (remove)
*Extra Virgin Olive Oil, 0.5 tbsp (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Onions, raw, 0.5 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Salt, 0.75 tsp (remove)
Curry powder, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove


How Do I Make Butternut Squash Soup with coconut milk and curry - 1 large cup?

Here is how you make Butternut Squash Soup with coconut milk and curry - 1 large cup:

Heat oven to 450 F. Cut Butternut squash into 2 halves and place face down in a glass dish. Place chopped onions, tomatoes and garlic in the same dish , drizzle some olive oil and roast/broil for 30 min. Let cool, peel butternut squash and remove seeds.Put everything in the blender and puree. Add water or milk for blending as needed.Pour the puree into a container and turn on the stove. Add half a can of light coconut milk, salt, curry powder and cayenne pepper. Boil. Adjust consistncy with water/milk. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user MANJUK.


What's The Nutritional Info For Butternut Squash Soup with coconut milk and curry - 1 large cup?

The nutritional information for Butternut Squash Soup with coconut milk and curry - 1 large cup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.5 g

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