The recipe Butternut Squash Soup with Sage and Bacon

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Butternut Squash Soup with Sage and Bacon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash Soup with Sage and Bacon!

Butternut Squash Soup with Sage and Bacon

Butternut Squash Soup with Sage and Bacon Recipe
Butternut Squash Soup with Sage and Bacon

How Long Does Butternut Squash Soup with Sage and Bacon Recipe Take To Prepare?

Butternut Squash Soup with Sage and Bacon takes several minutes to prepare.


How Long Does Butternut Squash Soup with Sage and Bacon Recipe Take To Cook?

Butternut Squash Soup with Sage and Bacon takes several minutes to cook.


How Many Servings Does Butternut Squash Soup with Sage and Bacon Recipe Make?

Butternut Squash Soup with Sage and Bacon makes 8 servings.


What Are The Ingredients For Butternut Squash Soup with Sage and Bacon Recipe?

The ingredients for Butternut Squash Soup with Sage and Bacon are:

Butternut Squash, 8 cup, cubes (remove)
Milk, canned, evaporated, nonfat, 14 fl oz (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Baby Carrots, raw, 16 large (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Garlic, 6 cloves (remove)
*Smart Balance Buttery Spread, 2 tbsp (remove)
Fresh sage
salt and pepper
ground red pepper
nutmeg


How Do I Make Butternut Squash Soup with Sage and Bacon?

Here is how you make Butternut Squash Soup with Sage and Bacon:

roast carrotts, squash and onions at 425 for 1 hourbrown bacon and garlic in pamadd veggies and spices and stock, cook for 20 mins. add warmed milk and serve serve with 2tbsp parmesan cheese and 1tbsp walnutsNumber of Servings: 8Recipe submitted by SparkPeople user COURT811.


What's The Nutritional Info For Butternut Squash Soup with Sage and Bacon?

The nutritional information for Butternut Squash Soup with Sage and Bacon is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 10.0 g
  • Cholesterol: 11.5 mg
  • Sodium: 1,043.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.4 g

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