Appetizers / Soups / Salads

Butternut Squash Soup with Smoked Paprika is for Soup.

Butternut Squash Soup with Smoked Paprika takes 10 minutes to prepare.

Butternut Squash Soup with Smoked Paprika takes 15 minutes to cook.

Butternut Squash Soup with Smoked Paprika makes 5 servings.

The ingredients for Butternut Squash Soup with Smoked Paprika are:

3 cups of butternut squash, peeled, seeded and cubed (about 1 medium)
1/2 cup sour cream
1 Knorr Chicken boullion cube (the big ones)
1 tsp Frank's Louisiana Hot Sauce
1/8 tsp white pepper
1/8 tsp cayenne pepper
dash of salt
1 tbsp dark brown sugar
1/8 tsp smoked paprika

Here is how you make Butternut Squash Soup with Smoked Paprika:

Place the cubed squash in medium sized sauce pan. Cover with water. Boil until softened (about 10 minutes).Drain, reserving 1-1/2 C water. Add water back to squash in pan and add bouillon cube, sugar and seasonings. When boullion cube has dissolved, put mixture in blender and puree until smooth. Pour back into pan. Over very low heat, add sour cream and blend until smooth and warm.Makes 5 1-cup servings.Serving Suggestion: Serve with slices of Granny Smith apples (not included in nutritional information)Number of Servings: 5Recipe submitted by SparkPeople user SHARONSHAREALIK.

The nutritional information for Butternut Squash Soup with Smoked Paprika is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 110.9

• Total Fat: 5.3 g
• Cholesterol: 10.1 mg
• Sodium: 336.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.0 g