Appetizers / Soups / Salads

Chipotle, Butternut Squash, and Greens Soup is for Soup.

Chipotle, Butternut Squash, and Greens Soup takes 20 minutes to prepare.

Chipotle, Butternut Squash, and Greens Soup takes 90 minutes to cook.

Chipotle, Butternut Squash, and Greens Soup makes 8 servings.

The ingredients for Chipotle, Butternut Squash, and Greens Soup are:

2 large butternut squash
1 bunch of greens of your choice
2 cans of organic coconut milk
2 cups of water
1 T ground tumeric
2 chipotle peppers in adobo sauce
salt to taste (about 1-2 tsp)

Here is how you make Chipotle, Butternut Squash, and Greens Soup:

1. Preheat oven to 375F2. Slice squashes in half and scoop out seeds3. Bake squash in oven until tender (about 45min-1hr)4. While squash is baking, add greens, water, coconut milk, ground tumeric, and chipotle peppers to a pot on the stove. Allow to come to a boil and then simmer until greens are tender.5. Take squash out of the oven to cool6. With an immersion blender, blend the ingredients in the pot.7. Once smooth, scrape out the squash halves and add it to the mixture.8. Blend again until smooth9. Stir in salt to tasteServing Size: makes 8-12 1-cup servings depending on squash sizeNumber of Servings: 8Recipe submitted by SparkPeople user KENDALLHM93.

The nutritional information for Chipotle, Butternut Squash, and Greens Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 647.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 10.9 g
• Protein: 7.0 g