Appetizers / Soups / Salads

Classic Butternut Squash Soup takes 10 minutes to prepare.

Classic Butternut Squash Soup takes 35 minutes to cook.

Classic Butternut Squash Soup makes 6 servings.

The ingredients for Classic Butternut Squash Soup are:

2 Tbs Butter
1 tsp Olive Oil
4 Cups Chicken Broth
1/2 Cup Chopped Celery
1/2 Cup Chopped Onion
1/2 Cup Chopped Carrot
1/2 Green Apple, peeled & chopped
2-3 Cups Chopped Butternut Squash
1/2 tsp fresh Thyme
salt and pepper to taste
cinnamon sugar mix to taste (1-3 tsp)

Here is how you make Classic Butternut Squash Soup:

Heat oil and butter in large soup pot. add celery, carrot, and onion and cook about 4-5 minutes. add squash, apple, and thyme. stir in broth and season.Bring to boil. reduce heat and simmer about 30 minutes. Blend with immersion blender. Season with salt, pepper, and cinnamon sugar to taste.Number of Servings: 6Recipe submitted by SparkPeople user KAY-AICH.

The nutritional information for Classic Butternut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.7

• Total Fat: 5.1 g
• Cholesterol: 13.5 mg
• Sodium: 688.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.0 g
• Protein: 2.0 g