Appetizers / Soups / Salads

Curried Butternut Squash with Apples Soup takes 15 minutes to prepare.

Curried Butternut Squash with Apples Soup takes 45 minutes to cook.

Curried Butternut Squash with Apples Soup makes 10 servings.

The ingredients for Curried Butternut Squash with Apples Soup are:

1 Large Butternut Squash
3 Medium Apples
1 Large Onion
6 Sachets of Chicken Bovril
6 cups Water
1 tbsp prepared Chopped Garlic
1 tbsp Curry Powder
1/4 tsp Nutmeg
1/4 tsp Black Pepper
1 tbsp Olive Oil

Here is how you make Curried Butternut Squash with Apples Soup:

Heat olive oil in large dutch ovenSweat onions with spices until translucent in potadd in apples and squash and stir cooking for approx 5 minutes.Mix Bovril with water and add to pot.Bring to a boil and simmer for 30 minutes or until apples and squash is tender.Take off heat and use an immersion blender to puree.Serving Size: Makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Curried Butternut Squash with Apples Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 526.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.5 g
• Protein: 2.1 g