Appetizers / Soups / Salads

Curried Rutabaga (Swede) and Squash soup takes several minutes to prepare.

Curried Rutabaga (Swede) and Squash soup takes several minutes to cook.

Curried Rutabaga (Swede) and Squash soup makes 8 servings.

The ingredients for Curried Rutabaga (Swede) and Squash soup are:

Ingredients:

* *SWANSON Chicken Broth 99% Fat Free, 2 cup
* *Acorn squash (meijer cooked winter squash frozen) entire box for a serving, 1 serving (remove)
* *Rutabaga, 5 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, .5 cup, diced (remove)
* Curry powder, 2 tsp (remove)
* *1/2 tsp. Cumin Powder, 1 serving (remove)
* Garlic powder, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Apples, fresh, 1 cup, quartered or chopped (remove)
* Great Value Fat Free Half and Half by the cup, 1 cup

Here is how you make Curried Rutabaga (Swede) and Squash soup:

saute chopped onion and celery.Add chopped rutabaga and apple. Saute some more.Add chicken broth, 2 cups water, squash, curry powder, cumin, honey.Simmer for 20 minsBlend and return to pot.Add half and half and slowly bring to boil.Number of Servings: 8Recipe submitted by SparkPeople user KATHYPETERSON62.

The nutritional information for Curried Rutabaga (Swede) and Squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.3 g
• Cholesterol: 1.3 mg
• Sodium: 294.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.2 g
• Protein: 3.6 g