Appetizers / Soups / Salads

Danica's Butternut Squash Soup is for Soup.

Danica's Butternut Squash Soup takes 10 minutes to prepare.

Danica's Butternut Squash Soup takes 30 minutes to cook.

Danica's Butternut Squash Soup makes 15 servings.

The ingredients for Danica's Butternut Squash Soup are:

Butternut Squash- 8 cups, peeled and chopped
Onion- 6 cups, chopped
Trader Joe's Organic Free Range Chicken Broth- 32 oz
Butter- .5 cups- melted
Half and Half- about 1.5 cups

Here is how you make Danica's Butternut Squash Soup:

Roast chopped squash and onion in 400 degree oven for 10 minutes. Mix melted butter and 1 cup broth and pour over roasting vegetables. Return to oven and cook for 10 minutes more, or until vegetables are mushy. Remove from oven and mash with a fork or potato masher in pan, then let cool. Transfer mashed vegetables and any juice from the roasting pan into the food processor and process until smooth. Add remaining broth and half and half gradually, alternating until soup reaches desired consistency. Add salt and pepper to taste when reheating. Serving Size: makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DANICAMROSE.

The nutritional information for Danica's Butternut Squash Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.1

• Total Fat: 9.4 g
• Cholesterol: 25.5 mg
• Sodium: 169.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.4 g
• Protein: 2.7 g