The recipe Elizabeth's Butternut and Acorn Squash Soup
Elizabeth's Butternut and Acorn Squash Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Elizabeth's Butternut and Acorn Squash Soup!
Elizabeth's Butternut and Acorn Squash Soup
- What Course Is Elizabeth's Butternut and Acorn Squash Soup?
- How Long Does Elizabeth's Butternut and Acorn Squash Soup Recipe Take To Prepare?
- How Long Does Elizabeth's Butternut and Acorn Squash Soup Recipe Take To Cook?
- How Many Servings Does Elizabeth's Butternut and Acorn Squash Soup Recipe Make?
- What Are The Ingredients For Elizabeth's Butternut and Acorn Squash Soup Recipe?
- How Do I Make Elizabeth's Butternut and Acorn Squash Soup?
- What's The Nutritional Info For Elizabeth's Butternut and Acorn Squash Soup?
- What Type Of Cuisine Is Elizabeth's Butternut and Acorn Squash Soup?
- What Dietary Needs Does Elizabeth's Butternut and Acorn Squash Soup Meet?
| Elizabeth's Butternut and Acorn Squash Soup |
|---|
|
modified from AllRecipes.com-I didn't have any cream cheese and I reduced the amount of sugar called for What Course Is Elizabeth's Butternut and Acorn Squash Soup?Elizabeth's Butternut and Acorn Squash Soup is for Soup. How Long Does Elizabeth's Butternut and Acorn Squash Soup Recipe Take To Prepare?Elizabeth's Butternut and Acorn Squash Soup takes 75 minutes to prepare. How Long Does Elizabeth's Butternut and Acorn Squash Soup Recipe Take To Cook?Elizabeth's Butternut and Acorn Squash Soup takes 15 minutes to cook. How Many Servings Does Elizabeth's Butternut and Acorn Squash Soup Recipe Make?Elizabeth's Butternut and Acorn Squash Soup makes 8 servings. What Are The Ingredients For Elizabeth's Butternut and Acorn Squash Soup Recipe?The ingredients for Elizabeth's Butternut and Acorn Squash Soup are: 1 Acorn Squash1 Butternut Squash 3 tbsp butter 1 med onion 1 quart vegetable stock 2/3 c heavy cream 1/2 tsp cinnamon nutmeg/cloves to taste salt/pepper to taste How Do I Make Elizabeth's Butternut and Acorn Squash Soup?Here is how you make Elizabeth's Butternut and Acorn Squash Soup: Bake and scoop squash. Saute onion in butter. Blend together (I have to do it in batches) all ingredients plus 1/2 tsp cinnamon. I also added nutmeg and cloves, about 1/4 tsp each, although the original recipe didn't call for it. Cook on stove until well blended and heated through.Number of Servings: 8Recipe submitted by SparkPeople user TERTELLE.What's The Nutritional Info For Elizabeth's Butternut and Acorn Squash Soup?The nutritional information for Elizabeth's Butternut and Acorn Squash Soup is:
What Dietary Needs Does Elizabeth's Butternut and Acorn Squash Soup Meet?The dietary needs meet for Elizabeth's Butternut and Acorn Squash Soup is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian