The recipe Morrocan Squash Soup

Made From Scratch Recipes

Morrocan Squash Soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Morrocan Squash Soup!

Morrocan Squash Soup

Morrocan Squash Soup Recipe
Morrocan Squash Soup

What Course Is Morrocan Squash Soup?

Morrocan Squash Soup is for Dinner.


How Long Does Morrocan Squash Soup Recipe Take To Prepare?

Morrocan Squash Soup takes 10 minutes to prepare.


How Long Does Morrocan Squash Soup Recipe Take To Cook?

Morrocan Squash Soup takes 15 minutes to cook.


How Many Servings Does Morrocan Squash Soup Recipe Make?

Morrocan Squash Soup makes 4 servings.


What Are The Ingredients For Morrocan Squash Soup Recipe?

The ingredients for Morrocan Squash Soup are:

2 teaspoon(s) olive oil
1 medium yellow onion, chopped
3 clove(s) garlic, crushed with press
1 1/2 teaspoon(s) curry powder
1 1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) ground allspice
1 can(s) (14.5 ounces) diced tomatoes
1 can(s) (14 to 14.5 ounces/1.75 cups ) reduced-sodium chicken broth
1 cup(s) black beans rinsed and drained
2 cups of butternut squash, peeled and cut into 3/4-inch chunks
1 cup of frozen edamame, shelled


How Do I Make Morrocan Squash Soup?

Here is how you make Morrocan Squash Soup:

1.In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 minutes or until tender and lightly browned, stirring occasionally. Stir in garlic, curry powder, cumin, and allspice; cook 30 seconds. 2.Add tomatoes, broth, beans, and squash; cover and heat to boiling over medium-high heat. Reduce heat to medium; cover and cook 10 minutes. Stir in edamame and cook, covered, 10 minutes or until vegetables are tender.Number of Servings: 4Recipe submitted by SparkPeople user HSTANHOPE.


What's The Nutritional Info For Morrocan Squash Soup?

The nutritional information for Morrocan Squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.1 g

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