The recipe Paleo Running Momma Butternut Squash Soup w/Bacon and Apples

Made From Scratch Recipes

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Paleo Running Momma Butternut Squash Soup w/Bacon and Apples!

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Recipe
Paleo Running Momma Butternut Squash Soup w/Bacon and Apples

This Paleo & Whole30 butternut squash soup is creamy, sweet, and savory

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples

What Course Is Paleo Running Momma Butternut Squash Soup w/Bacon and Apples?

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples is for Soup.


How Long Does Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Recipe Take To Prepare?

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples takes 60 minutes to prepare.


How Long Does Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Recipe Take To Cook?

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples takes 240 minutes to cook.


How Many Servings Does Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Recipe Make?

Paleo Running Momma Butternut Squash Soup w/Bacon and Apples makes 8 servings.


What Are The Ingredients For Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Recipe?

The ingredients for Paleo Running Momma Butternut Squash Soup w/Bacon and Apples are:

2.5 serving bacon, Farmland, Hickory Smoked Natural, 2 pan fried slices
5 cup, cubes Butternut Squash
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
1 medium (2-1/2" dia) Onions, raw
3 serving Garlic, cooked (1 clove / serving)
.33 tbsp Sage leaves, fresh (by SKINNYROBIN100)
.5 tsp Thyme, fresh
.5 tsp Cinnamon, ground
.5 tsp Ginger, ground
.5 tbsp Chili powder
0.25 tsp MORTON Sea Salt, Fine Salt
.25 tsp Pepper, black
3 cup Bone Broth Chicken
.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)


How Do I Make Paleo Running Momma Butternut Squash Soup w/Bacon and Apples?

Here is how you make Paleo Running Momma Butternut Squash Soup w/Bacon and Apples:

Pre-cook the squash and cut into cubes.Cook bacon until crisp, set aside on a plate for later.Saute onion in bacon grease for one minute.Add garlic and saute for one minute.Add squash, apples, herbs, spices, salt, pepper. Cook until the apples are tender.Transfer the saute mixture to a pot or crockpot with the broth. Cook on medium heat for 4 to 6 hours.Add bacon and puree with an immersion blender.Add coconut milk and puree.Once the soup is nice and smooth, you can taste and add any salt or seasonings to suit your taste.Serve hot garnished with a crumble of bacon and scallions.Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMILLER61.


What's The Nutritional Info For Paleo Running Momma Butternut Squash Soup w/Bacon and Apples?

The nutritional information for Paleo Running Momma Butternut Squash Soup w/Bacon and Apples is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 4.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 231.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.9 g

What Dietary Needs Does Paleo Running Momma Butternut Squash Soup w/Bacon and Apples Meet?

The dietary needs meet for Paleo Running Momma Butternut Squash Soup w/Bacon and Apples is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day