Appetizers / Soups / Salads

Savory Butternut Squash Soup is for Soup.

Savory Butternut Squash Soup takes 15 minutes to prepare.

Savory Butternut Squash Soup takes 30 minutes to cook.

Savory Butternut Squash Soup makes 12 servings.

The ingredients for Savory Butternut Squash Soup are:

2 tbsp Olive Oil
4 clove Garlic
1 medium (2-1/2" dia) Onions, raw
4 serving Sausage, Stop and Shop Hot Italian Sausage
5 cup, cubes Butternut Squash
4 cup Chicken stock, home-prepared
1 pepper Jalapeno Peppers
1 tsp Thyme, fresh
1 tsp Rosemary
1 dash Salt
1 dash Pepper, black

Here is how you make Savory Butternut Squash Soup:

1. Saute onions, garlic and sausage in oil in a large pot (sausages do not need to be cooked all the way through, just browned)2. Throw in squash and add enough chicken stock to cover.3. Add Jalapeno.4. Boil gently until squash are very soft, around 20 minutes.5. Blend soup with an immersion blender or in regular blender in 2 cup amounts.(If you want to increase the spiciness, blend all or part of the jalapeno. The soup will be relatively spicy without that, depending on the spiciness of the sausage, and what leaches out of the pepper.)6. Stir well.7. Season to taste, and be careful with the rosemary, or it will be the dominant flavor.Serving Size: 12 to 16 cups of soupNumber of Servings: 12Recipe submitted by SparkPeople user AMONTALV.

The nutritional information for Savory Butternut Squash Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.7

• Total Fat: 10.0 g
• Cholesterol: 20.7 mg
• Sodium: 358.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 6.3 g