Appetizers / Soups / Salads

Savory Squash Soup - Wolfgang Puck is for Soup.

Savory Squash Soup - Wolfgang Puck takes several minutes to prepare.

Savory Squash Soup - Wolfgang Puck takes 90 minutes to cook.

Savory Squash Soup - Wolfgang Puck makes 8 servings.

The ingredients for Savory Squash Soup - Wolfgang Puck are:

2 butternut squash (about 3 3/4 pounds)
1 acorn squash (about 1 3/4 pounds)
6 tablespoons (3/4 stick) unsalted butter
1 white onion (about 4 ounces), peeled, trimmed, and finely diced
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
4 cups chicken stock or vegetable stock, heated
***1 cup heavy cream***
1 sprig of fresh rosemary

Here is how you make Savory Squash Soup - Wolfgang Puck:

Instructions for Savory Squash Soup Recipe1.Preheat the oven to 350 degrees F. 2.Cut each squash in half and discard the seeds. Brush cut sides with 2 tablespoons of melted butter. Season with salt, pepper, and nutmeg. Arrange the squash cut side down in a roasting pan and bake until tender, about 1 hour. Cool, scoop out the insides of the squash, and pur?e the flesh in a food processor. Reserve. (You should have about 4 cups of pur?ed squash.) 3.In a medium stockpot, melt the remaining 4 tablespoons of butter. Over low heat, saut? the onion. Do not allow it to brown. Add the pur?ed squash and cook over very low heat until heated through, stirring occasionally. Do not allow it to bubble up. Season with the salt, pepper, ginger, and cardamom. 4.Pour in the stock and bring to a boil, still over low heat, stirring often. Cook about 20 minutes. 5.In a small saucepan, heat the cream with the rosemary sprig. Remove the rosemary and pour the cream into the soup. Transfer to a blender or food processor and process, in batches, for 2 or 3 minutes. Adjust the seasoning to taste. 6.Note: If desired, bake small squash until tender, scoop out, and use as individual serving bowls.Makes 2 quartsServing Size: Makes 8 1-cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DISPIETATE.

The nutritional information for Savory Squash Soup - Wolfgang Puck is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.2

• Total Fat: 9.5 g
• Cholesterol: 21.9 mg
• Sodium: 755.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.3 g
• Protein: 2.5 g