Appetizers / Soups / Salads

Summer squash soup takes several minutes to prepare.

Summer squash soup takes several minutes to cook.

Summer squash soup makes 6 servings.

The ingredients for Summer squash soup are:

Summer squash 2 large-sliced thin
carrots 2 medium-sliced thin
onion 1 medium-chopped
potatoes 1 medium peeled-sliced thin
3 cups vegetable broth
1 cup water
6 tbs butter

Here is how you make Summer squash soup:

Melt the butter in a pot and add the chopped onions. Cook till soft. Add the rest of the vegetables and the stock. Bring to a boil, reduce heat and simmer half covered for 20 mins or until the vegetables are soft. Let cool for 10 minutes.Working in batches puree the soup in a blender. Transfer to a clean pot, simmer for 3 minutes, add water if too thick. Serve with fresh parsley.Number of Servings: 6Recipe submitted by SparkPeople user SHMARA.

The nutritional information for Summer squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.0

• Total Fat: 11.8 g
• Cholesterol: 31.1 mg
• Sodium: 93.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g