Appetizers / Soups / Salads

Winter Squash Soup with Chipotle Peppers (The Fresh Market) takes 20 minutes to prepare.

Winter Squash Soup with Chipotle Peppers (The Fresh Market) takes 45 minutes to cook.

Winter Squash Soup with Chipotle Peppers (The Fresh Market) makes 12 servings.

The ingredients for Winter Squash Soup with Chipotle Peppers (The Fresh Market) are:

1 medium Acorn Squash
1 medium Butternut Squash
2 carrots, coarsely chopped
2 celery ribs, coarsely chopped
Chipotle Peppers in Adobo Sauce
6 c. Vegetable Broth
1 medium onion, coarsely chopped
8 oz. Heavy Cream
3 cloves of garlic
1 T Olive Oil

Here is how you make Winter Squash Soup with Chipotle Peppers (The Fresh Market):

Cut squash in half and lay flesh side down in a roasting pan. Roast at 400 degrees for 35-40 min. Let cool. Saute onion, celery and carrots in olive oil until tender. Add garlic and saute an additional 2-3 min. Scoop out squash flesh and add to the pot. Add the vegetable broth. Simmer for 30 min. Take an immersion blender (or food processor) and blend until creamy. Add the whipping cream and serve!! Serving Size: 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 4MEKELL.

The nutritional information for Winter Squash Soup with Chipotle Peppers (The Fresh Market) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.4

• Total Fat: 8.7 g
• Cholesterol: 27.2 mg
• Sodium: 602.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g