Appetizers / Soups / Salads

My Keto Cheesy Stuffed Cabbage soup is for Soup.

My Keto Cheesy Stuffed Cabbage soup takes 5 minutes to prepare.

My Keto Cheesy Stuffed Cabbage soup takes 35 minutes to cook.

My Keto Cheesy Stuffed Cabbage soup makes 16 servings.

The ingredients for My Keto Cheesy Stuffed Cabbage soup are:

850 grams Ricotta Cheese, whole milk
48 oz 90/10 Ground Beef Sirloin
1 tsp MORTON Sea Salt, Fine Salt
1 tsp Pepper, black
1 can (29 oz) (401 x 411) Pureed Tomatoes
6 cup (8 fl oz) Water, tap
4 cup, chopped Cabbage, fresh
6 clove Garlic minced

Here is how you make My Keto Cheesy Stuffed Cabbage soup:

Fry up meat and onion until brown and translucent drain fatadd cabbage, garlic, salt , pepper, add water, puree tomatoes. bring to boil for 10 min and add cheese then turn down heat and cook additional 20 minutes at a simmer stirring occasionally.Serving Size:?"makes 16 1-cup servings."

The nutritional information for My Keto Cheesy Stuffed Cabbage soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.5

• Total Fat: 15.3 g
• Cholesterol: 79.6 mg
• Sodium: 448.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.5 g

The dietary needs meet for My Keto Cheesy Stuffed Cabbage soup is Low Carb