Appetizers / Soups / Salads

Stuffed Bell Pepper Soup is for Soup.

Stuffed Bell Pepper Soup takes 15 minutes to prepare.

Stuffed Bell Pepper Soup takes 20 minutes to cook.

Stuffed Bell Pepper Soup makes 6 servings.

The ingredients for Stuffed Bell Pepper Soup are:

24 oz Ground beef, lean
3 cup, chopped Green Peppers (bell peppers)
2 cup, chopped Onions, raw
793 grams Crushed Tomatoes
4 cup Beef Broth - Swanson Low Sodium
0.5 tsp McCormick Celery Salt (by MEL4HIM)
0.5 tsp Pepper, white

Here is how you make Stuffed Bell Pepper Soup:

Brown beef and drain fat. Add chopped bell pepper and onion, crushed tomatoes and broth. Bring to a boil then reduce heat, simmer 20 minutes, add salt and pepper to taste.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RBREWT01.

The nutritional information for Stuffed Bell Pepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.6

• Total Fat: 24.0 g
• Cholesterol: 85.1 mg
• Sodium: 632.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.3 g
• Protein: 25.5 g

The dietary needs meet for Stuffed Bell Pepper Soup is Low Carb