Appetizers / Soups / Salads

Stuffed Bellpepper Soup takes several minutes to prepare.

Stuffed Bellpepper Soup takes several minutes to cook.

Stuffed Bellpepper Soup makes 6 servings.

The ingredients for Stuffed Bellpepper Soup are:

3 serving Brown rice (1 cup cooked)
16 oz 93% Lean Ground Beef
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
8 oz Onion, sweet, raw
2 cup Del Monte Diced Tomatoes, No Salt Added
1.75 cup Tomato Sauce
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
.5 tbsp Marjoram, dried

Here is how you make Stuffed Bellpepper Soup:

In a large pot or dutch oven, brown the ground meat on high heat and season with salt & pepper. Drain any fat if any, reduce the heat to medium low, and then add the peppers, onion and garlic. Cook about 5 minutes and add tomatoes, tomato sauce, chicken broth and seasonings. Cover and simmer on low heat for 30 minutes. Serve the 1/2 cup of rice in a bowl and top with 1 1/2 cup of soup. Top with shredded cheese is desired.Serving Size: 1 1/2 cup of soup & 1/2 cup of riceNumber of Servings: 6Recipe submitted by SparkPeople user SGROTH4.

The nutritional information for Stuffed Bellpepper Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.2

• Total Fat: 5.8 g
• Cholesterol: 42.8 mg
• Sodium: 598.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 5.1 g
• Protein: 20.5 g