Appetizers / Soups / Salads

Sugar free Hot and Sour soup is for Soup.

Sugar free Hot and Sour soup takes 10 minutes to prepare.

Sugar free Hot and Sour soup takes 40 minutes to cook.

Sugar free Hot and Sour soup makes 8 servings.

The ingredients for Sugar free Hot and Sour soup are:

1 fruit (2" dia) Limes
2 cup, chopped Cabbage, fresh
1 clove Garlic
3 cup Chicken stock, home-prepared
1 serving seasoned rice vinager
0.50 serving Lemon, fresh squeezed, juice of one whole lemon
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup Bean sprouts
1 cup Bok Choy, raw-shreaded
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
1 serving Green Onion (fresh-1 stalk)
1 cup Campbells Vegetable Stock (by AGAINSTTHEWIND)
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup (8 fl oz) Water, tap
1 tbsp low salt soy sauce (by DHICKS713)
2 tsp Ginger Root
.5 tbsp chili sauce - Sambal Oelek Paste of Chili
1 cup, chopped Onions, raw
1 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
1 cup, chopped or sliced Red Ripe Tomatoes

Here is how you make Sugar free Hot and Sour soup:

Bake chicken til tender. In a pot lightly saute carrots, celery, onion add chicken, garlic and veggie stock. Shred chicken once cooked through and add bean sprouts,cabbage, bok choy, can of pineapple ( crushed no added sugar) water, rice vinegar, lime and lemon juiced, ginger, sambal oelek, stevia. Heat until boiling then simmer 20 min. Add green onion and tomato 5 min before serving. Serving Size:?8

The nutritional information for Sugar free Hot and Sour soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.9

• Total Fat: 2.9 g
• Cholesterol: 39.3 mg
• Sodium: 404.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g

Sugar free Hot and Sour soup is Asian cuisine.

The dietary needs meet for Sugar free Hot and Sour soup is Low Carb