The recipe LaRaine's Cookin' for 2 Sweet Potatoe Soup

Made From Scratch Recipes

LaRaine's Cookin' for 2 Sweet Potatoe Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like LaRaine's Cookin' for 2 Sweet Potatoe Soup!

LaRaine's Cookin' for 2 Sweet Potatoe Soup

LaRaine's Cookin' for 2 Sweet Potatoe Soup Recipe
LaRaine's Cookin' for 2 Sweet Potatoe Soup

LaRaine's Cookin' for 2 Sweet Potatoe Soup

What Course Is LaRaine's Cookin' for 2 Sweet Potatoe Soup?

LaRaine's Cookin' for 2 Sweet Potatoe Soup is for Soup.


How Long Does LaRaine's Cookin' for 2 Sweet Potatoe Soup Recipe Take To Prepare?

LaRaine's Cookin' for 2 Sweet Potatoe Soup takes 10 minutes to prepare.


How Long Does LaRaine's Cookin' for 2 Sweet Potatoe Soup Recipe Take To Cook?

LaRaine's Cookin' for 2 Sweet Potatoe Soup takes 30 minutes to cook.


How Many Servings Does LaRaine's Cookin' for 2 Sweet Potatoe Soup Recipe Make?

LaRaine's Cookin' for 2 Sweet Potatoe Soup makes 2 servings.


What Are The Ingredients For LaRaine's Cookin' for 2 Sweet Potatoe Soup Recipe?

The ingredients for LaRaine's Cookin' for 2 Sweet Potatoe Soup are:

Sweet potato, 1 large
Yellow Sweet Corn, , 1 can
Onions, raw, .5 small
Garlic, Minced 1 tsp
Paprika, .25 tsp
Pepper, red or cayenne, .25 tsp
Country Crock, Plus Calcium, 1 Tbsp,
Chicken Broth, 1 can


How Do I Make LaRaine's Cookin' for 2 Sweet Potatoe Soup?

Here is how you make LaRaine's Cookin' for 2 Sweet Potatoe Soup:

Peel and dice sweet potatoe into small pieces and the same with onion in a pot place butter potatoe and onion cook on med until onion is turning clear add garlic and spices cook until you can smell spices in the air 1-2 mins drain corn and add it and broth to pot turn heat down to low and simmer until potatoes are tenderNumber of Servings: 2Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Cookin' for 2 Sweet Potatoe Soup?

The nutritional information for LaRaine's Cookin' for 2 Sweet Potatoe Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 5.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 1,256.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.7 g

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