Appetizers / Soups / Salads

Sweet and savory butternut squash soup is for Soup.

Sweet and savory butternut squash soup takes 20 minutes to prepare.

Sweet and savory butternut squash soup takes 60 minutes to cook.

Sweet and savory butternut squash soup makes 11 servings.

The ingredients for Sweet and savory butternut squash soup are:

2 cup, cubes Sweet potato
7 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serve about 4 cans
4 oz Onion, sweet, raw chopped
2 stalk, large (11"-12" long) Celery, with leaves chopped
1 tbsp Maple Syrup
3 fl. oz Sherry, dry
1 tsp Allspice
1 tsp Cinnamon, ground
3 tsp Thyme, fresh
1 tbsp Parsley chopped
1 tbsp Rosemary snipped
1 fl oz Lemon Juice
3 tbsp Braggs Apple Cider Vinegar ( any apple cider vinegar)
4 tsp Kosher Salt (by GENENE5) or sea salt
1 tsp Pepper, black
1.5 tbsp Olive Oil
1359 grams Butternut Squash ( 3 lbs. cubed, available at Costco)

Here is how you make Sweet and savory butternut squash soup:

In large pot, saut? onion and celery in heated olive oil for 5 minutesAdd the rest of the ingredients and bring to a boilLower heat ,cover and simmer until all vegetables are tender, about 1 hourRemove from heat and use immersion blender to make soup creamyAdd additional salt if neededServing Size: Makes 10 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user GRANNIEVG.

The nutritional information for Sweet and savory butternut squash soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 119.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 713.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.9 g
• Protein: 2.4 g

The dietary needs meet for Sweet and savory butternut squash soup is Vegetarian