Appetizers / Soups / Salads

The BEST Swiss Chard Soup is for Soup.

The BEST Swiss Chard Soup takes 15 minutes to prepare.

The BEST Swiss Chard Soup takes 25 minutes to cook.

The BEST Swiss Chard Soup makes 16 servings.

The ingredients for The BEST Swiss Chard Soup are:

1 medium carrot coarsely chopped
1 small zucchini coarsely chopped
1 small yellow squash coarsely chopped
1 small red onion
2 tbsp olive oil
2 garlic cloves
3 cans chicken broth
4 cups Swiss chard
1 can great northern beans (15.5 oz) rinsed and drained
1 can diced tomatoes untrained
1 tsp dried thyme
? tsp dried oregano
? tsp pepper
? cup parmesan cheese

Here is how you make The BEST Swiss Chard Soup:

In Dutch oven or soup kettle, saut? carrot, zucchini, yellow squash, and onion in oil until tender. Add garlic and saut? 1 minute longer. Add broth, Swiss chard, beans, tomatoes, thyme, salt, oregano, and pepper.Bring to boil, reduce heat, simmer, uncovered for 15 minutes or until chard is tender. Just before serving, sprinkle with parmesan cheese.Tip: I prefer to use fire roasted tomatoes for an added kick of flavor. Depending on your tastes - add garlic as needed. Number of Servings: 16Recipe submitted by SparkPeople user AMBERBESSIRE.

The nutritional information for The BEST Swiss Chard Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.6 g
• Cholesterol: 1.2 mg
• Sodium: 612.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.6 g
• Protein: 6.5 g