Appetizers / Soups / Salads

Ed's Taco Soup is for Dinner.

Ed's Taco Soup takes 10 minutes to prepare.

Ed's Taco Soup takes 20 minutes to cook.

Ed's Taco Soup makes 5 servings.

The ingredients for Ed's Taco Soup are:

1 cup of Fresh Frozen Season Vegetables
1lb Lean Ground Beef
1 tsp Olive Oil
Salt and Pepper to Taste
1 can Great Value Black Beans
1 can Great Value Cannellini Beans
1 can Great Value Diced No Salt Added Tomatoes
1 can Great Value Pinto Beans
1 can Great Value Golden Sweet Whole Kernel Corn No Salt
2 Packs of Ol El Paso Taco Seasoning

Here is how you make Ed's Taco Soup:

Put one cup of frozen vegetables into a soup pot and add a teaspoon of olive oil. Saute until onions are transparent. Add hamburger meat, salt and pepper to taste. Brown the meat, drain and then put back into the soup pot. Add all of the canned vegetables. Using one of the bean cans add two cans of water. Add both packs of the Old El Paso Taco Seasoning into the pot. Simmer for about twenty minutes. You can serve alone or with sides like cornbread or even put it over rice!Serving Size:?Makes enough to feed 4-5 adults.

The nutritional information for Ed's Taco Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 382.7

• Total Fat: 24.5 g
• Cholesterol: 77.1 mg
• Sodium: 483.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.8 g
• Protein: 19.3 g

Ed's Taco Soup is Mexican cuisine.