Appetizers / Soups / Salads

Linda's Taco Soup is for Dinner.

Linda's Taco Soup takes 15 minutes to prepare.

Linda's Taco Soup takes 20 minutes to cook.

Linda's Taco Soup makes 12 servings.

The ingredients for Linda's Taco Soup are:

1 pound ground beef (leaner the better)
2 cans kidney beans
2 cans black beans
2 cans garbanzo beans
2 cans navy beans
1 can corn
Cayene, paprika, salt and pepper to taste.

There are lots of variations and add ons:
I like to add a couple cans of El Pato Salsa for a kick. You can also make with chicken instead. Also great with onions and peppers in it.

Serve as is or with any of the add ons (just adds the calories!): shredded cheese, tortilla chips, sour cream or guacamole.

Here is how you make Linda's Taco Soup:

Brown ground beef in large pot. When done drain of grease. Add chopped or diced tomatoes. Add the beans and the corn, draining some of the liquid of them. Then add spices to taste. The longer you let it simmer the better it is. Serve and top with add ons if you wish.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user BARNMOM61.

The nutritional information for Linda's Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.7

• Total Fat: 11.2 g
• Cholesterol: 32.1 mg
• Sodium: 367.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 10.7 g
• Protein: 16.2 g

Linda's Taco Soup is Mexican cuisine.