Appetizers / Soups / Salads

Bacon Tomato Ranch Soup is for Soup.

Bacon Tomato Ranch Soup takes 20 minutes to prepare.

Bacon Tomato Ranch Soup takes 30 minutes to cook.

Bacon Tomato Ranch Soup makes 10 servings.

The ingredients for Bacon Tomato Ranch Soup are:

Diced Tomatoes,28 oz can
Crushed Tomato, , 2 28 oz cans
Puree Tomato 28 oz can
Chicken Broth, 2 cup
Onions,1 large diced
Garlic, 3 cloves (or to taste) minced
Celery, raw, 2 stalk,diced with leaves if possible
Ranch dressing mix, 2 packets of dry mix
Bacon,1/2 pound diced and cooked fairly crisp, reserve a Tbl of drippings

Here is how you make Bacon Tomato Ranch Soup:

Cut raw bacon into small pieces and put on a baking sheet to cook in oven at 350 for about 15 minutes or so. While that cooks chop all veggies. Once bacon is done pour a small amount (about a tablespoon) into a large soup pot. Saute vegetables until soft. Add canned tomatoes, bacon, and dressing mix and enough chicken broth to make it "soup-like" (I rinse my tomato cans with the broth, about 1/2 cup per can). Stir well to incorporate dressing. Allow to simmer on a low heat for about 30 minutes. Add pepper if desired. This is delicious served with nice crusty bread and butter. It could also be used as a sauce on pasta if you let it thicken a bit.Makes about 10 1-cup servings (give or take)Number of Servings: 10Recipe submitted by SparkPeople user RICCILYNN.

The nutritional information for Bacon Tomato Ranch Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.0

• Total Fat: 859.9 g
• Cholesterol: 3.2 mg
• Sodium: 268.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.8 g
• Protein: 2.7 g