Appetizers / Soups / Salads

Creamy and Chunky Tomato Soup is for Soup.

Creamy and Chunky Tomato Soup takes 30 minutes to prepare.

Creamy and Chunky Tomato Soup takes several minutes to cook.

Creamy and Chunky Tomato Soup makes 8 servings.

The ingredients for Creamy and Chunky Tomato Soup are:

4T butter
.5 C diced onion
.5 C. chopped celery
2 T flour
1 t salt
2 t sugar
.5 t black pepper
1 t basil
3 C fat free, skim milk
1 can petite diced tomatoes, not drained
3 tomatoes (I freeze mine from the garden, so that is what I used).

Here is how you make Creamy and Chunky Tomato Soup:

Saute onion and celery in the butter. When onions are translucent, add flour and spices. Stir until well blended. Slowly add the three cups of milk. Stir until boiling and thickened. Slowly (I do one ladel at a time) add the tomatoes to the milk mixture (I also heat my tomatoes before adding them to the mix to make an easier transition). Stir the entire time you are adding the tomatoes.I blend the soup in a blender after it is cooked, but it is good chunky as well! My kids just won't eat the chunks.Serving Size: Makes 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MEGANANDERSEN.

The nutritional information for Creamy and Chunky Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.4

• Total Fat: 2.2 g
• Cholesterol: 1.9 mg
• Sodium: 464.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g