Appetizers / Soups / Salads

Creamy (Non-Dairy) Spicy Tomato Soup takes 15 minutes to prepare.

Creamy (Non-Dairy) Spicy Tomato Soup takes 50 minutes to cook.

Creamy (Non-Dairy) Spicy Tomato Soup makes 8 servings.

The ingredients for Creamy (Non-Dairy) Spicy Tomato Soup are:

4 tbsp Extra Virgin Olive Oil
4 cloves Garlic (minced or sliced)
2 fat Leek (white and light green parts only, halved lengthwise and thinly sliced)
3 tsp Curry Powder
1 tsp Ground Coriander
1 tsp Ground Cumin
1/2 tsp Crushed Red Pepper (or Chili Flakes)
2 28oz-cans Whole Tomatoes (with juices)
4 cups Water
1 cup Coconut Milk
Sea Salt

Here is how you make Creamy (Non-Dairy) Spicy Tomato Soup:

1. Warm olive oil in a large, heavy-bottom pot over medium heat. Stir in sliced leeks and cook for 5 minutes.2. Add garlic and continue to cook until leeks are soft, but not caramelized (about 5 minutes more).3. Add curry, coriander, cumin, and crushed red pepper, stirring to combine. Cook until spices are fragrant (about 1 minute). Make sure to stir frequently to keep the spices from burning on the bottom of the pot.4. Add tomatoes and 4 cups of water, then bring mixture to a boil.5. Reduce heat to a simmer and cook until tomatoes are fall-apart tender.6. Add coconut milk and then blend tomatoes into the soup until smooth using an immersion blender (or in batches with a regular blender.7. Ladle soup into bowls and season with sea salt to taste.Serving Size:?Makes eight 12oz servings

The nutritional information for Creamy (Non-Dairy) Spicy Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 188.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g