Appetizers / Soups / Salads

Creamy Tomato Basil Soup (Made with Greek Yogurt) takes several minutes to prepare.

Creamy Tomato Basil Soup (Made with Greek Yogurt) takes several minutes to cook.

Creamy Tomato Basil Soup (Made with Greek Yogurt) makes 8 servings.

The ingredients for Creamy Tomato Basil Soup (Made with Greek Yogurt) are:

0.50 tsp Basil
0.50 tsp Garlic powder
0.75 tsp Pepper, black
1 tsp italian seasoning
2 cup (8 fl oz) Chicken Broth
1 cup, chopped Onions, raw
7 slice, medium (1/4" thick) Red Ripe Tomatoes
1 can (6 oz) Tomato Paste
4 tsp Granulated Sugar
2 tbsp Extra Virgin Olive Oil
3 tsp salt, table
4 oz Fage 0% Nonfat Plain Greek Yogurt (1/2 cup heavy cream may be substituted)

Here is how you make Creamy Tomato Basil Soup (Made with Greek Yogurt):

-Saute onion in oil until browned-Add diced tomatoes, spices, and broth-Bring to a boil, cover and reduce heat, then simmer for 15 minutes-Uncover and use immersion blender until smooth-Remove from heat and stir in greek yogurtServing Size:?Makes 8 cups of soup

The nutritional information for Creamy Tomato Basil Soup (Made with Greek Yogurt) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.6

• Total Fat: 3.8 g
• Cholesterol: 1.3 mg
• Sodium: 1,300.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g