Appetizers / Soups / Salads

Crock-Pot Lentil Tomato Soup with Ham is for Soup.

Crock-Pot Lentil Tomato Soup with Ham takes 30 minutes to prepare.

Crock-Pot Lentil Tomato Soup with Ham takes 360 minutes to cook.

Crock-Pot Lentil Tomato Soup with Ham makes 6 servings.

The ingredients for Crock-Pot Lentil Tomato Soup with Ham are:

Onions, raw, 3 cup, chopped (remove)
Garlic, 3 cloves (remove)
Olive Oil, 1 tbsp (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
*Ham Hock, 1 serving (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Lentils, .5 cup (remove)
*Emeril's Italian Seasoning, 2.5 tsp (remove)
Ham, regular (11% fat), .5 cup, diced (remove)
Ham, regular (11% fat), 1 cup, diced (remove)
Canned Tomatoes, 2 can (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Salt, pepper and cayenne

Here is how you make Crock-Pot Lentil Tomato Soup with Ham:

1. Saute onions and garlic in oil until soft. Add celery and carrots and saute a little more. 2. Add to crockpot with stock, hambone, lentils and herbs. Heat 4 hours on high. Reduce heat to low. Remove hambone and add ham, tomatoes with liquid, cabbage and beans. Cook about 2 hours more and season with cayenne, salt and pepper. Number of Servings: 6Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Crock-Pot Lentil Tomato Soup with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.1

• Total Fat: 10.4 g
• Cholesterol: 24.2 mg
• Sodium: 1,642.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.4 g
• Protein: 15.5 g