Appetizers / Soups / Salads

Dumpling Tomato Soup is for Dinner.

Dumpling Tomato Soup takes 20 minutes to prepare.

Dumpling Tomato Soup takes 20 minutes to cook.

Dumpling Tomato Soup makes 4 servings.

The ingredients for Dumpling Tomato Soup are:

- Chicken or turkey broth (I make it homemade after roasting a chicken or turkey) - about three cups.
- White flour, all purpose - 3 tbsp.
- Tomato paste - 3/4 of can (about 1/2 cup).
- Egg - 1 large.
- Water - about 1/4 cup.
- Salt and pepper to taste.

Here is how you make Dumpling Tomato Soup:

- Make chicken or turkey broth (or use store bought) - bring to boil, reduce to medium heat. - Beat egg well. Add about 1/4 cup of water and beat smooth. Then add 3 tbsp of flour and beat with spoon in small container or cup, making sure there are no lumps. The consistency should be thick, yet runny - if it is not runny, add a touch more water until you get the correct consistency. - Pour the egg and flour mixture in a very thin stream on top of the hot broth, covering the surface of the broth. After ten seconds or so, gently pick up any dumplings that may have stuck to the bottom of the pot. Wait until all dumplings float to the top of the broth. (Make sure heat is turned low enough to prevent overflowing.)- Add enough water to tomato paste to make a pourable consistency. Add this to the broth and dumplings. Bring this mixture to boil. That's all! This recipe makes at least four bowls of tomato soup. I highly recommend this soup with grilled cheese, or with chicken or turkey sandwiches to use up that extra holiday turkey! Number of Servings: 4Recipe submitted by SparkPeople user NOGIRLSOSWEET.

The nutritional information for Dumpling Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.5

• Total Fat: 1.8 g
• Cholesterol: 56.9 mg
• Sodium: 1,034.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g