Appetizers / Soups / Salads

Garden Fresh Tomato Soup is for Soup.

Garden Fresh Tomato Soup takes several minutes to prepare.

Garden Fresh Tomato Soup takes several minutes to cook.

Garden Fresh Tomato Soup makes 6 servings.

The ingredients for Garden Fresh Tomato Soup are:

3 large ripe tomatoes, halved crosswise and seeded
3 teaspoons sherry vinegar
Salt and freshly ground pepper
Sugar
3 tablespoons finely chopped fresh basil or cilantro leaves
2 tablespoons snipped fresh chives
2 tablespoons extra-virgin olive oil

Here is how you make Garden Fresh Tomato Soup:

Using a grater over a wide bowl, hold the rounded side of a tomato half and rub the cut side against the large holes of the grater until all that remains is the skin; discard the skin. Repeat with remaining tomato halves. Stir sherry winegar into the tomato soup and season with salt, pepper, and a pinch of sugar. Cover and refrigerate until well chilled.Sir the soup well and ladle into chilled shallow bowls. Drizzle each serving with 1 teaspoon of olive oil and sprinkle the basil and chives on top. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user SEENIA.

The nutritional information for Garden Fresh Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 404.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

The dietary needs meet for Garden Fresh Tomato Soup is Vegetarian