The recipe Hearty tomato basil soup

Made From Scratch Recipes

Hearty tomato basil soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Hearty tomato basil soup!

Hearty tomato basil soup

Hearty tomato basil soup Recipe
Hearty tomato basil soup

From Bob Harper's book Skinny Rules

What Course Is Hearty tomato basil soup?

Hearty tomato basil soup is for Soup.


How Long Does Hearty tomato basil soup Recipe Take To Prepare?

Hearty tomato basil soup takes 10 minutes to prepare.


How Long Does Hearty tomato basil soup Recipe Take To Cook?

Hearty tomato basil soup takes 20 minutes to cook.


How Many Servings Does Hearty tomato basil soup Recipe Make?

Hearty tomato basil soup makes 4 servings.


What Are The Ingredients For Hearty tomato basil soup Recipe?

The ingredients for Hearty tomato basil soup are:

Olive oil spray
3/4 C chopped onion
2 med. Garlic cloves
1 C chopped carrots
2-3 bay leaves
1/2 t red pepper flakes
4 C diced tomatoes, canned or fresh
1 can cannellini beans
4 C chicken broth
3 T fresh basil


How Do I Make Hearty tomato basil soup?

Here is how you make Hearty tomato basil soup:

1. Heat a saucepan over medium heat and spray with oil.2. Add onion, carrot, garlic, bay leaves, and red pepper flakes. Saut? for 4-5 minutes, until onion and carrots are tender.3. Add tomatoes, beans, and broth. Bring to a boil, then turn the heat to low and simmer for 15 minutes.4. Remove from the heat and let cool slightly. Remove bay leaves and add basil.5. Pour into a blender or food processor and blend until smooth.6. Reheat in same pan and enjoy or freeze for later. Serving Size: makes 4 servings, about 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user PRESSINGON3:14.


What's The Nutritional Info For Hearty tomato basil soup?

The nutritional information for Hearty tomato basil soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,176.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 11.3 g

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