Appetizers / Soups / Salads

Kirsten's Tomato and Orzo Soup is for Soup.

Kirsten's Tomato and Orzo Soup takes 10 minutes to prepare.

Kirsten's Tomato and Orzo Soup takes 45 minutes to cook.

Kirsten's Tomato and Orzo Soup makes 6 servings.

The ingredients for Kirsten's Tomato and Orzo Soup are:

1 tbsp. olive oil
3 Cloves Garlic, diced
2 tsp red pepper flakes
1 796ml can of diced tomatoes, purred
1 Roasted orange pepper, diced
1 can tomato paste
1/2 cup red wine
900ml veg. broth
1 tsp thyme
1 tsp basil
1 bay leaf
salt and pepper to taste
1 cup orzo

Here is how you make Kirsten's Tomato and Orzo Soup:

1. Heat oil in skillet. Add garlic and red pepper flakes. Cook until fragrant.2. Add purred tomatoes and cook until rusty brown.3. Add 1 can tomato paste, roasted pepper, red wine, vegetable broth, thyme, basil, bay leaf, salt and pepper4. Simmer for 20 minutes5. Take out bay leaf6. Add orzo and cook until al dente.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUNNER_4_LIFE.

The nutritional information for Kirsten's Tomato and Orzo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 874.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.0 g
• Protein: 6.2 g