Appetizers / Soups / Salads

Laurie's Cream of Tomato Soup is for Soup.

Laurie's Cream of Tomato Soup takes 10 minutes to prepare.

Laurie's Cream of Tomato Soup takes 30 minutes to cook.

Laurie's Cream of Tomato Soup makes 13 servings.

The ingredients for Laurie's Cream of Tomato Soup are:

1 Can of Contadina Diced Tomatoes in Tomato Juice
into a large pot (102 oz. / 6lb 6oz)



1tbs of Italian Seasoning

1/2 tsp of Black Pepper

1 1/2 cups of cottage cheese

2.5 cups of 1% Milk

1 wedge of Laughing Cow Light Creamy Swiss Original Cheese

Here is how you make Laurie's Cream of Tomato Soup:

1 Can of Contadina Diced Tomatoes in Tomato Juice into a large pot (102 oz. / 6lb 6oz)Turn heat on medium, to med, highAdd 1tbs of Italian Seasoning (stir)Add 1/2 tsp of Black Pepper (stir)Add 1 1/2 cups of cottage cheese (stir)Add 2.5 cups of 1% Milk (stir)Simmer for 10 min. then turn off heat.Using a slotted spoon remove some of the tomato chunks & put in a blender to puree. Do this a few times. Use another bowl to put pureed tomatoes in. Do not puree all the tomato chunks, leave some in the soup.Then return the tomato puree back into the soup, stir.Put heat back on, when hot add the 1 wedge of laughing cow cheese & stir until melted into the soup.Makes 13, 1 cup servings.Serving Size: Makes 13 1-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user LAURIELMT.

The nutritional information for Laurie's Cream of Tomato Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 91.1

• Total Fat: 1.2 g
• Cholesterol: 5.7 mg
• Sodium: 531.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Laurie's Cream of Tomato Soup is Low Fat