Appetizers / Soups / Salads

Lemongrass Ginger Tomato Soup takes several minutes to prepare.

Lemongrass Ginger Tomato Soup takes several minutes to cook.

Lemongrass Ginger Tomato Soup makes 3 servings.

The ingredients for Lemongrass Ginger Tomato Soup are:

Red Ripe Tomatoes, 7 medium whole (2-3/5" dia) (remove)
Celery, raw, 3 stalk, small (5" long) (remove)
Onions, raw, 1 small (remove)
Garlic, 3 clove (remove)
Ginger Root, 10 grams (remove)
Vegetable Broth, 100 grams (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
*Extra Virgin Olive Oil, .7 tbsp (remove)

Here is how you make Lemongrass Ginger Tomato Soup:

In a pan, saute garlic, onions, celery and ginger. Add chopped tomatoes and lemongrass.Add some vegetable stock and cook till tomatoes are soft. Cool down and blend. Strain after. Cook again over flame and add salt and pepper to taste. Add grated ginger or another stalk of lemongrass if flavours are not coming through. Add extra water or stock for consistency of your choice. Serve with a garnish f chopped chives and celery leaves. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KAUSHIK.SHWETA.

The nutritional information for Lemongrass Ginger Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 113.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,681.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g