Appetizers / Soups / Salads

Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup is for Lunch.

Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup takes several minutes to prepare.

Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup takes several minutes to cook.

Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup makes 12 servings.

The ingredients for Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup are:

* Tomatoes, red, ripe, canned, whole, no salt added, 4 can
* Herb Ox Sodium Free Chicken Granulated Bouillon, 6.5 tsp
* Lea & Perrins, Worcestershire Sauce, 3 tsp
* California Vegetables, frozen, 2 packages (16 oz)
* Garlic, 1 clove (remove)
* Onions, raw, 1 large (remove)
* Oregano, ground, 1 tbsp (remove)
*Sandwhich Toppers Hot Chopped Peppers 1 tablespoon, 5 serving (remove)
* Salsa, 1 cup (remove)

Here is how you make Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup:

Add the chicken broth, worcestershire sauce, hot peppers, and spices into a large pot. If you want chunky tomatos chop the tomatoes a little ... if you want it less chunky put tomatoes in a blender/food processor and chop only. If you want puree just buy Puree tomatoes instead! Done deciding? OK! Add the tomatoes and other vegetables into the pot and get to boil. Once boiling put on simmer for 10-15 minutes. After that take off heat and let stand for 10-15 minutes.After that serve and enjoy. Makes 12 pretty generous portions!Number of Servings: 12Recipe submitted by SparkPeople user RUIZPETER.

The nutritional information for Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 191.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g

The dietary needs meet for Low Cal\ Low Fat\ Low Sodium\ALL TASTE Tomato Salsa Soup is Vegetarian