Appetizers / Soups / Salads

Low Carb Tomato Basil Parmesan Soup is for Soup.

Low Carb Tomato Basil Parmesan Soup takes 5 minutes to prepare.

Low Carb Tomato Basil Parmesan Soup takes 45 minutes to cook.

Low Carb Tomato Basil Parmesan Soup makes 8 servings.

The ingredients for Low Carb Tomato Basil Parmesan Soup are:

3 cups diced tomatoes with juice (you can use canned)
1 cup finely diced celery
1 cup finely diced carrots
1 Tbsp fresh oregano or 1 tsp dried
4 cups chicken broth
1 cup parmesan cheese, freshly grated
1/4 tsp black pepper
1/4 cup vegetable oil
1 cup finely diced onions
4 Tbsp fresh basil or 1 Tbsp dried
1/2 bay leaf
2 cups heavy cream
1 tsp salt

Here is how you make Low Carb Tomato Basil Parmesan Soup:

Heat oil in 4 quart soup pot. Add celery, onions and carrots. Saute 5 minutes. Add basil, oregano, bay leaf, tomatoes, and chicken broth. Bring it to a boil, reduce heat and simmer until carrots are tender (15 minutes).Simmer, stirring constantly, until soup begins to thicken. Add Parmesan cheese and whisk to blend. Stir heavy cream, salt and pepper. Simmer over low heat 15-20 minutes, stirring occasionally.Serving Size: About 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENIUS1880.

The nutritional information for Low Carb Tomato Basil Parmesan Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.0

• Total Fat: 26.1 g
• Cholesterol: 93.9 mg
• Sodium: 780.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 7.6 g

Low Carb Tomato Basil Parmesan Soup is Italian cuisine.

The dietary needs meet for Low Carb Tomato Basil Parmesan Soup is Low Carb