Appetizers / Soups / Salads

Neelys Tomato Soup takes several minutes to prepare.

Neelys Tomato Soup takes several minutes to cook.

Neelys Tomato Soup makes 6 servings.

The ingredients for Neelys Tomato Soup are:

17 roma or plum tomatoes
4 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp granulated sugar
3 tbsp unsalted butter
4 tbsp chopped shallots
2 tbsp tomato paste
4 cups chicken stock
1 cup heavy cream
1/4 tsp cayenne pepper
salt and pepper to taste
chopped fresh basil for garnish

Here is how you make Neelys Tomato Soup:

Makes approximately 6 servingsPreheat oven to 400 degreesSlice the tomatoes in half lengthwise and place cut side up on a baking rack over a cookie sheet. Drizzle each tomato with olive oil and sprinkle with salt, pepper and sugar. Roast tomatoes for 50 - 60 mins. Let cool slightly. Melt butter in a large pot over medium high heat and add shallots. Let shallots saute for a couple of minutes and add tomato paste. Cook for 2 mins then add chicken stock, cream and cayenne pepper. Bring to a boil then lower to a simmer for 10 mins. Add roasted tomatoes then puree with an immersion blender. Season to taste with salt and pepper. Garnish with chopped basil.Number of Servings: 6Recipe submitted by SparkPeople user ASHLEWIS1.

The nutritional information for Neelys Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.8

• Total Fat: 31.0 g
• Cholesterol: 73.2 mg
• Sodium: 1,131.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g