The recipe Pioneer Woman's Sherried Tomato Soup-Altered

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Pioneer Woman's Sherried Tomato Soup-Altered recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pioneer Woman's Sherried Tomato Soup-Altered!

Pioneer Woman's Sherried Tomato Soup-Altered

Pioneer Woman's Sherried Tomato Soup-Altered Recipe
Pioneer Woman's Sherried Tomato Soup-Altered

*Original recipe includes onion (I was out) sauteed in butter, sherry, & a little less heavy cream.

What Course Is Pioneer Woman's Sherried Tomato Soup-Altered?

Pioneer Woman's Sherried Tomato Soup-Altered is for Dinner.


How Long Does Pioneer Woman's Sherried Tomato Soup-Altered Recipe Take To Prepare?

Pioneer Woman's Sherried Tomato Soup-Altered takes 5 minutes to prepare.


How Long Does Pioneer Woman's Sherried Tomato Soup-Altered Recipe Take To Cook?

Pioneer Woman's Sherried Tomato Soup-Altered takes 20 minutes to cook.


How Many Servings Does Pioneer Woman's Sherried Tomato Soup-Altered Recipe Make?

Pioneer Woman's Sherried Tomato Soup-Altered makes 6 servings.


What Are The Ingredients For Pioneer Woman's Sherried Tomato Soup-Altered Recipe?

The ingredients for Pioneer Woman's Sherried Tomato Soup-Altered are:

1 bottle (46 Oz.) Tomato Juice
2 cans (14 Oz. Cans) Diced Tomatoes
3 Tablespoon Chicken Base
6 Tablespoons Sugar
Black Pepper To Taste
1-3/4 cup Heavy Cream
1 Tablespoon Parsley
1 Tablespoon Basil


How Do I Make Pioneer Woman's Sherried Tomato Soup-Altered?

Here is how you make Pioneer Woman's Sherried Tomato Soup-Altered:

1. Bring tomato juice, diced tomatoes, chicken base, sugar & pepper to a near boil. Turn off heat & add heavy cream, parsley & basil. Serving Size: roughly 8 ozNumber of Servings: 6Recipe submitted by SparkPeople user CGRIFFIN17.


What's The Nutritional Info For Pioneer Woman's Sherried Tomato Soup-Altered?

The nutritional information for Pioneer Woman's Sherried Tomato Soup-Altered is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 13.4 g
  • Cholesterol: 48.1 mg
  • Sodium: 583.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

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