Appetizers / Soups / Salads

Real Simple Tomato Soup (w/o Parmesan and Croutons) is for Soup.

Real Simple Tomato Soup (w/o Parmesan and Croutons) takes 10 minutes to prepare.

Real Simple Tomato Soup (w/o Parmesan and Croutons) takes 30 minutes to cook.

Real Simple Tomato Soup (w/o Parmesan and Croutons) makes 7 servings.

The ingredients for Real Simple Tomato Soup (w/o Parmesan and Croutons) are:

4 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND)
3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
2 medium (2-1/2" dia) Onions, raw
2 tbsp Olive Oil

Here is how you make Real Simple Tomato Soup (w/o Parmesan and Croutons):

Cook 2 chopped onions in 2 tbsp. olive oil with 1/2 tsp. kosher salt in a large pot over medium , stirring occasionally, until softened, 4 to 6 min. Add 1 28-oz. can whole peeled tomatoes (with their juices), 4 cups vegetable stock/broth, and 1 tsp. dried oregano. Simmer until beginning to thicken, 10 to 15 minutes. Puree in a blender. (Optional: Top with 1 c. croutons and 2 oz. shaved Parmesan cheese.) Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user SWKATIENC.

The nutritional information for Real Simple Tomato Soup (w/o Parmesan and Croutons) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 75.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 209.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g

The dietary needs meet for Real Simple Tomato Soup (w/o Parmesan and Croutons) is Vegetarian