Appetizers / Soups / Salads

Roasted Garlic and Tomato Soup is for Soup.

Roasted Garlic and Tomato Soup takes 15 minutes to prepare.

Roasted Garlic and Tomato Soup takes 50 minutes to cook.

Roasted Garlic and Tomato Soup makes 4 servings.

The ingredients for Roasted Garlic and Tomato Soup are:

Garlic: 1 bulb
Tomato: 2 big
Olive oil: 1.5 tbsp
Cayenne Pepper: 1/4 tsp
Paprika: 1 tsp
Ground coriander: 1 and 1/2 tsp
Dried thyme: 1/2 tsp
Vegetable or chicken stock: 2 cups
Parmesan cheese: 2 tbsp, grated
Onion: 1 small, chopped
Salt
Pepper

Here is how you make Roasted Garlic and Tomato Soup:

1. Preheat oven to 400 F. 2. Slice off the top of the garlic bulb to expose most of the cloves. 3. Slice tomatoes in half. 4. Transfer garlic and tomato halves into an oven proof pan and drizzle olive oil over them. Sprinkle salt and pepper over them and roast in the oven for 45 min or until garlic is golden and tomatoes are soft. 5. After removing from the oven, squeeze out the softened garlic and peel tomatoes. 6. In a saucepan, saute chopped onion with some oil for 3 min or until soft. Add 2 cups of vegetable stock and bring to boil. 7. Add garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter. Simmer for 3 min on medium heat and stir occasionally. Season with salt and pepper if needed. 8. Let it cool down for a while before pureeing in a food processor. 9. Pour the soup into serving bowls and grate Parmesan cheese on top. Number of Servings: 4Recipe submitted by SparkPeople user LEGALLYBLONDE81.

The nutritional information for Roasted Garlic and Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 7.7 g
• Cholesterol: 5.6 mg
• Sodium: 228.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g

The dietary needs meet for Roasted Garlic and Tomato Soup is Vegetarian