The recipe Roasted Red Pepper and Sun Dried Tomato Soup

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Roasted Red Pepper and Sun Dried Tomato Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper and Sun Dried Tomato Soup!

Roasted Red Pepper and Sun Dried Tomato Soup

Roasted Red Pepper and Sun Dried Tomato Soup Recipe
Roasted Red Pepper and Sun Dried Tomato Soup

How Long Does Roasted Red Pepper and Sun Dried Tomato Soup Recipe Take To Prepare?

Roasted Red Pepper and Sun Dried Tomato Soup takes several minutes to prepare.


How Long Does Roasted Red Pepper and Sun Dried Tomato Soup Recipe Take To Cook?

Roasted Red Pepper and Sun Dried Tomato Soup takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Sun Dried Tomato Soup Recipe Make?

Roasted Red Pepper and Sun Dried Tomato Soup makes 8 servings.


What Are The Ingredients For Roasted Red Pepper and Sun Dried Tomato Soup Recipe?

The ingredients for Roasted Red Pepper and Sun Dried Tomato Soup are:

8 dried tomato halves, not oil packed
1 small onion, diced
2 T olive oil
2 C chicken broth
3 roasted red bell peppers, seeds and skins removed
2 fresh roma tomatoes, seeds removed


How Do I Make Roasted Red Pepper and Sun Dried Tomato Soup?

Here is how you make Roasted Red Pepper and Sun Dried Tomato Soup:

Rehydrate dried tomatoes in warm water for 1 hour. Sweat the onion in olive oil about 10 minutes, do not brown. Add broth, rehydrated tomatoes, roasted peppers, and fresh tomatoes. Bring to boil; reduce heat and simmer 10 minutes. Process with immersion blender or blender until smooth and season to taste.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WHITEFOOTEDCAT.


What's The Nutritional Info For Roasted Red Pepper and Sun Dried Tomato Soup?

The nutritional information for Roasted Red Pepper and Sun Dried Tomato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 284.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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